01
Vegan cheese & spreads
Mozzarella-style products, cream cheese, mascarpone alternatives, yoghurt and stable plant-based spreads.
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Talk to an expert ↗Plant-based cheese & gluten-free production
From a food idea to a repeatable production process.
GFM develops the product with you, tests the process and supplies the machines to homogenise, mix, aerate, pump and dose it.
Vegan mozzarellaPlant-based spreadsGF sponge cakeMuffinsGF bread & pizza
01 Develop the recipe02 Test with Healthy03 Produce & dose
REAL PRODUCT TESTPlant-based mozzarella · Developed for production
01THE PRODUCT FIRST
Texture, stability and process before choosing the equipment.
01KNOWLEDGEPractical food-process experience
02INNOVATIONNew products, made achievable
03SIMPLICITYTechnology your team can use
04EXPERTISEDirect access to specialists
Real food applications
What do you want
to produce?
GFM starts from a real product—not from a machine catalogue. We develop the process and combine the right equipment for mixing, aeration, pumping and dosing.
02
GF sponge cake & muffins
Mix, homogenise and aerate gluten-free batters for sponge cake, muffins, plum cake and similar products.
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GF bread & pizza dough
Handle sticky gluten-free doughs gently and deposit consistent portions for bread, pizza and focaccia.
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Aerated creams & desserts
Produce mousses, creams, ganache and aerated desserts with controlled density and repeatable texture.
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Fillings, sauces & pieces
Transfer and deposit smooth or chunky products accurately, from fruit fillings to high-protein mixtures.
Explore this application →From idea to product
More than machinery.
A workable process.
Many new food projects fail between a promising recipe and repeatable production. We help close that gap.
Understand the product
We start from texture, ingredients, target output and the real problem you need to solve.
Test the process
We define mixing, aeration, transfer and depositing parameters through practical trials.
Build the solution
We combine compact VN technology and accessories into a simple production workflow.
Support your launch
You speak directly with people who know both your product and the equipment.
The GFM production system
Healthy is the heart
of the process.
Healthy VN02 develops the product by homogenising, mixing and aerating. VN pumps and depositors then move and portion it accurately—creating a complete compact production process.
Homogeniser · mixer · aerator
Healthy VN02
The core machine for gluten-free batters, vegan cheese, spreads, creams and aerated products
↗
Knowledge hub
Useful ideas for
better food production.
Why gluten-free dough needs a different production approach
Consistency begins before depositing. See how product handling influences structure, accuracy and waste.
Read the insight →From a good recipe to a stable cold texture
How process temperature, emulsification and stabilisers work together.
Read the insight →When compact automation makes sense
Five signs that manual filling or transfer is limiting your growth.
Read the insight →The people behind the process
Your product is not a catalogue number.
Gluten Free Machines is the application and knowledge platform powered by VN Foodaeration. We combine food trials, process thinking and straightforward machinery from our base in Nova Gorica, Slovenia.
Meet the teamStart with your product
What are you trying to make?
Tell us about the recipe, the output and the difficulty you want to solve. We’ll help you identify the next practical step.