It stands out among other mixers because itshigh flexibility: suitable for testing, product development, fine tuning and trials of new products in small quantities (just 4 kilos).
HEALTHY VN02 STANDARD BASIC: electric speed manual control by invertion of pump and turbo.
HEALTHY VN02 ELECTRONIC : controlled electronically by PLC and touch screen, communications network card, setting and backup of recipes by touch screen, etc.
FIELDS OF APPLICATION
PASTRY: plum cakes, meringues, shortcrust and shortbread pastry, creams, mousse, milk and dairy products, chocolate, ice cream, yoghurt, whipped cream, marshmallows, madeleines, muffins, sponge cakes, ladyfingers, etc.
SAUCES AND SAVOURY PRODUCTS: mayonnaise, gravy, sauces, melted cheese, jelly, emulsions, etc.
BAKED GOODS: pizza dough, bread dough, dough for crackers, breadsticks and other bread substitutes subject to leavening, sour dough, etc.
